Yu Yu Za Zang Menu

Spicy.

Spicy.

Spicy.

Battered prawns deep-fried and tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Prawns and fresh broccoli, typically stir-fried together, often accompanied by a savory sauce.

Prawns stir-fried with string beans, typically prepared with garlic and a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Sliced chicken breast and broccoli, typically includes carrots, sautéed in a savory brown sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including bell peppers and onions, in a savory brown sauce.

Stir-fried chicken and string beans typically included in a savory brown sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Deep-fried dumplings made of vegetables and pork. ( pieces).

Poached dumplings made of vegetables and pork. ( pieces).

Flour-based noodles with black bean paste sauce with pork & vegetable.

Spicy.

Spicy. Flour-based noodles with hot & spicy seafood & vegetable soup.

Zamza myun, a Naengmyeon dish, combines the savory flavors of jajangmyeon (black bean noodles) with the spicy kick of jjampong (seafood noodle soup), offering a unique noodle experience.

Flour-based noodle soup with a choice of seafood, beef or chicken & vegetable soup.

Flour-based noodle stew with a choice of seafood, beef or chicken & vegetable soup.

Flour-based noodles with black bean paste sauce with pork & vegetables (beef your choice).

Thin noodles with a mix of seafood such as shrimp and squid, typically includes vegetables, all tossed in a savory soy sauce.

Flour-based noodles stir-fried with vegetable choice of chicken, beef, or pork.

Spicy. Flour-based noodles with hot & spicy oyster and vegetable soup.

Deep-fried and filled with a mix of minced vegetables and possibly meat, wrapped in a thin, crispy shell.

Pan-fried dumplings, typically filled with a mixture of pork and select vegetables, served in an order of eight pieces.

Wontons filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Poached dumplings, tenderly cooked, typically filled with a mixture of minced meat and finely chopped vegetables, encased in a delicate wrapper.

Soft and fluffy white rice, cooked to perfection.

Hot and Sour Soup Spicy and tangy broth with choice of small, medium, or large serving sizes.

Choice of small, medium, or large serving.

Classic, refreshing carbonated beverage.

Clear, refreshing bottled water.

Sweet & sour made with vegetables over deep fried pork.

Sweet & sour made with vegetables and beef.

Shrimp deep-fried and coated in a tangy, sweet sauce, typically accompanied by vegetables.

Deep-fried chicken coated in a sweet and sour sauce, typically includes pineapple and bell peppers.

Spicy. Spicy sauce made with peas &carrots spices with deep fried chicken.

Spicy. Spicy sauce with peas and carrots spices with deep fried shrimp.

Clear noodles stir-fried with bell pepper, onion, black mushroom & pork.

Fried rice with a choice of chicken, beef or pork with Za Zang sauce & spicy soup on the side.

Clear noodles fried with vegetables over steamed rice & spicy soup on the side.

Za Zang sauce over steamed rice with an egg on top & spicy soup on the side.

Spicy. Hot & spicy seafood & vegetable soup with steamed rice.

Seafood & hae sam and vegetable steamed rice.